These guys…

My Halloween Peeps
…have been a nostalgic source of smiling lately. Back in October (hence the ghosts) a friend of mine very nonchalantly asked for my mailing address here in Switzerland. A few weeks after replying I received a lovely little package in the mail containing one of my favorite treats, Peeps. Ahhhh, smile number one! Not only did I enjoy the snail mail love, but I also got a kick out of her thoughtfulness in remembering my love of these sweet indulgences.:)

So naturally, I slit an opening in the plastic and put the Peep box way up on the top kitchen shelf. Then I took it down again, ate one, and put it back up on the shelf. (I had to have at least one.) I shut the cabinet door and tried hard to forget about them for a good, long while.

Fast forward to January 2010 and the Peeps are at their height of perfection. Tough. Chewy. Sweet. Smile number two; and three, and four…till the box is empty.

I’ve been told too many times how silly I am for loving these guys—and for how I eat them—but I can’t help it. De-licious. May it be Easter and a traditional Peep, Halloween and a pumpkin Peep or Christmas and a tree Peep, I’m always up for some marshmallow goodness.

From the bottom of my full stomach I’m sending a big THANK YOU and a content smile your way, Leslie!

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January 27, 2010 - 1:41 PM

MandyB - You are beyond cute!

January 27, 2010 - 3:13 PM

Gail - OMG I CAN'T BELIEVE YOU LOVE PEEPS. One of our co-workers at the newspaper was similarly obsessed but me? All I could think about was sticking it in the microwave and taking bets on how many seconds would go by before its ballooning would well…blow up.

But hey, if it counts for anything, I was a Fun Dip kid ;)

January 28, 2010 - 6:14 PM

The Smiths - awww you're welcome darlin!!!! I love you!

xoxoxoxoxo!

January 31, 2010 - 10:13 AM

Rylla - So have you tried grilled peeps? Yes, grilled. Our friends in St. Paul taught us about this delicacy. I thought it sounded terrible as I am not a Peeps fan, but when she said "think creme brulee on a stick" she got me. I tried it and love it. It is not creme brulee like to me but carmelized, sticky and delicious! Give it a try!

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